1. Using the “Determine Your Nutritional Health” checklist (p. 459), assess John’s nutritional status. What is his
2. Review the “DETERMINE: Warning signs of poor nutritional health” checklist shown in Table 18.5 (p. 458).
Prioritize John’s nutrition problems based on this screening tool.
3. What parts of the nutrition education handout created by the University of Florida IFAS Extension (access at
http://edis.ifas.ufl.edu/he944) should be used to provide nutrition education to John?
4. What should the local senior center registered dietitian do for John to help address the nutrition problems you
identified in #2?